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The 3,000 mg dose sits at the upper end of the clinical range (1,000-4,500 mg/day), providing the maximum fatty acid transport capacity for training sessions

Noteworthy, a widespread reduction in salt intake on the one hand, and the frequent replacement of iodized salt by so-called whole salts (such as Himalayan pink salt), perceived as healthier alternatives, on the other hand, has contributed to the re-emergence of iodine deficiency in industrialized countries, with adverse health consequences, especially in children [47,48,49]

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Answer: Use the break-even formula described in the previous section

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