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Bolster and end pieces are made from black G10
but has been kept slightly thicker for durability
Heavier Nakiri with a 17 cm Damascus steel blade made with 1095 and 15N20 high carbon steels
one chest pocket and two side pockets
the blade is forged extra thin for cutting through vegetables with precision and ease
Santoku (Classico) Nesmuk Bolster and end pieces areSantoku of the "Classico" line with a hand forged, mirror finished, 17 cm blade made with RWL34 stainless steel. The handle is made from fragrant Sardinian juniper wood that is riveted in place with stainless steel pins. Each of these knives is individually numbered and comes with a fitted wooden sheath (last picture). Weigth: approx. 260 grams
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