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Brown pork sausage or spicy Mexican chorizo and mix it in for extra flavor

Lemon Vinaigrette Dressing Ingredients cup extra virgin olive oil plus more, as desired zest of 1 lemon juice of 2 lemons about cup 1 tablespoon Dijon mustard 2 garlic cloves minced 1 tablespoon Italian seasoning teaspoon salt or to taste teaspoon black pepper or to taste 1 teaspoon pure maple syrup optional (or to taste) Instructions Whisk all ingredients in a bowl until fully combined

Serving & Storage Tips You can serve this vegan ranch recipe right away, over a salad or as a dip for sliced carrots and celery sticks

Return sedan 5,400, Ertiga 6,800, Innova 8,200

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