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orange zest
vivacious and nuanced
full-bodied red wine mirrors the warm
29 acres) of vines on soils of gravels on top of layers of clay
Viognier aged in neutral barrels has a full body and rich texture with medium acidity
Paul Bara Réserve Brut Champagne Grand Cru 'Bouzy' NV (750 ml) Nerello Cappuccio orange zestPinot noir provides 80 percent of this blend, chardonnay the balance, both from the clay limestone soils of Bouzy; this current release is from the 2011 vintage. The wine fermented in stainless steel and did not undergo malolactic conversion; then it aged for six years in bottle on the lees. Its an ornate Champagne, lush and fully developed on one hand, brisk with chamomile and lotus root scents on the other, and creamy with bright notes of yellow