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This natural sweet wine is made from sun-ripened Pedro Ximénez grapes aged in oak through the “criaderas y soleras” system
ruby-red wine which displays outstanding personality both on the nose and on the palate with its aroma of coffee beans
95 points Decanter
The grapes are harvested and vinified under the constant
Hailing from a drought year
I Magredi Tocco Prosecco NV (750 ml) Washington Yakima Valley Viognier This natural sweet wine isPale straw yellow in color and enlivened by a fine perlage, this sparkling wine is characterized by its fresh aroma and the intense scent of wisteria, typical of Prosecco. In the mouth you can see the correspondence of the aromas detected on the nose and you recognize the taste of apple, as well as the slim and light body, which invites you to drink. It is excellent as an aperitif and for all occasions to toast off the menu or to accompany desserts.
US$ 539.50
US$ 119.00