Cask No. 36.152 10 years and under After eleven years in an

After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique

After spending 20 years in an ex-bourbon hogshead this was transferred to a 2nd fill charred red wine barrique for the remainder of its maturation

apricot) and hints of Southern Comfort

Frisky as a kitten

The nose – sweet peat reek

Cask No. 36.152 10 years and under After eleven years in anCask No. 36. 152 A well perfumed wee brute Speyside, Spey A garden scented perfume noted the panel at first. Followed by jasmine tea, beef stock cubes, bay leaf and a good quality VSOP Armagnac. The sense of old wood on a hot day. Water gives up warm cinnamon, an un struck matchstick and a sweet and savoury balance like a rich cranberry gravy. A green and flora scent lingers in the background, like daffodils in full bloom. In the mouth it arrives