Manoir de la Tête Rouge - Tête de Lard 2018 (750ml) Antao Vaz It’s one of the finest

It’s one of the finest expressions of this variety I’ve tasted from Washington State

balanced flavors of Zinfandel from Alexander Valley Vineyards

deep and shiny

Not only is he a remarkable connoisseur of both the prestigious Côtes de Nuits wines and the best Mâconnais and Beaujolais terroirs

Gustav Klimt Adele Blanc de Blancs Brut shows notes of green apple and citrus with salty minerality and a subtle toastiness from aging forty-eight months on the lees

Manoir de la Tête Rouge - Tête de Lard 2018 (750ml) Antao Vaz It’s one of the finestGreen asparagus and earthy notes intermixed with dark berry aromas open the 2018 Saumur Puy Notre Dame Tte de Lard, which benefits from aeration. Black red in color, the unfiltered wine aged in old barrels for 12 months and was bottled in April last year. It is a concentrated, enormously juicy and fruity intense red wine with a velvety texture and fruit aromas of blue berries, blackcurrants, elderberries and cowberries. The soft tannins are completely