Cask No. 1.223 Islay Kicked in the coconuts

Kicked in the coconuts

A deep and unctuous curdle of stem ginger

and a good dram

PLEASE LIMIT 2 BOTTLES PER MEMBER

Turned into a nutty corner

Cask No. 1.223 Islay Kicked in the coconutsCask No. 1. 223 Dessert triptych : mushroom sorbet Speyside, Spey Deep, dark and full of secrets! Musky primroses, pressed wildflowers, plum jam, five spice, rose petals, freshly oiled wood and chopped wild mushrooms. Aged plum wines, fresh figs, prune eau de vie, black tea infused with hibiscus and a taut backbone of freshly milled grist. Water unveils floral hopped amber beers, mushroom powder, boot leather, balsamic reduction and red fruit syrups.