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Okayama Peach Pork — a regional pork raised on peach by-products in Okayama Prefecture
[Winner of the Gold Award at Kura Master 2023]A beautiful sake that looks good in a glass of wine
the purple option is recommended
in a single-serving pouch
Salon-grade Japanese formulation
Sekihan 'Kotobuki' 815GX8 Osadaen Okayama Peach Pork — aThis red rice (sekihan) is made with domestically grown glutinous rice and premium adzuki beans from Hokkaido. No need for washing or soakingsimply cook it quickly using a rice cooker, steamer, or steam convection oven.
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