일본 큐슈대에서 학위를 취득한 농부 과학자 이동현 박사가 설립한 미실란은
발효 밸런스: 전라도 특유의 풍부한 젓갈 풍미와 깔끔한 매운맛이 어우러져 밥 반찬
Yangpyung’s organic rice has passed standards set by Organic Certification Center and Korean Agricultural Technology Center
we treat rice like freshly roasted coffee
Dip and enjoy
Premium Soy Sauce (Ganjang) (Case of 20) SB Cookies 일본 큐슈대에서 학위를 취득한 농부Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use