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The cultural status of this crop in traditional and modern food systems is exemplified by the diverse ways in which sweet potatoes are prepared, such as boiling, baking, frying, or processing into flour, starch, and even drinks (Alam 2021)

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[DOI] [PubMed] [Google Scholar] 35.Mikus D, Sikiric P, Seiwerth S, et al

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