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Process: Enzymatic phosphorylation of pyridoxine → purification
Botanical name: Valeriana officinalis
Grade: Cosmetic-grade · Hair-care grade (external use)
Tulsi leaves
Key bio-actives: Total saponins ≈40% (diosgenin/yamogenin glycosides) · 4-Hydroxyisoleucine (typ
Organic Orange Peel Extract Powder - Citrus sinensis | Narangi Chilka Powder Extraction Ratio:10:1 Process: Enzymatic phosphorylation of pyridoxineOrganic Orange Peel (Citrus sinensis) Extract Powder known as Narangi Chilka in Hindi, Naranga in Sanskrit, Narangai Tol in Tamil, and Sweet Orange Peel in English trade (Citrus sinensis) Botanical name: Citrus sinensis Plant part: Fruit peel Key bio actives: Citrus bioflavonoids (hesperidin, eriocitrin, diosmin, naringin) Phenolic acids Essential oil traces (limonene) Pectin fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food
US$ 174.50
US$ 387.50