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1/2 tbsp Fresh Thyme
- Hand-Cut From USDA Prime Grade Beef Rib
- Pre-Portioned: 10oz | 16oz each
The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling
We just add a little bit of BBQ Sauce to enhance the flavor
USDA Prime Center Cut NY Strip Steak | Wet Aged 28 Days Rib Steak 1/2 tbsp Fresh ThymeHand Cut, Center Cut New York Strip Steaks from USDA Prime Grade Strip Loin Wet Aged 28 Days. The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them
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