125mm San Mai Petty other wares The WA style handle is

The WA style handle is made out of Myrtle with Tasmanian Blackwood and black G10 for the spacer

5mm Thickness above heel 3

which combined with the dark etch gives the knife a unique look

4mm Thickness 1cm from tip: 1

Gyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks

125mm San Mai Petty other wares The WA style handle isThis petty designed for prep work and delicate cutting tasks. At 125mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of a stunning piece of Tasmanian Blackwood with white and green G10 spacers. Blade Length: 125mm Handle: 110mm Overall Length: 245mm Height at heel: 35mm