Style tip: Pairs perfectly with the Blue Steel suit for a full coordinated look, or combine with any bold print or solid-coloured suit for an instant pop of cool blue confidence
ingredients 2 tablespoons oil 1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced (or 1/4 cup onion) 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup blue cheese, crumbled 1/2 teaspoon worcestershire sauce salt and pepper to taste directions Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside
Occasions: Prom, Red Carpet, Gala, Wedding Guest, Debutante Ball, Military and Marine Ball, Bridesmaids, Evening Wear, Formal Gown, Mother of the Bride/Groom, Plus Size, Curvy
Both approaches work, depending on the mood of the wedding and your personal style
Foreign Exchange Student: Technically, she is a kikokushijo