Peter Wetzer Kékfrankos PetiNat NV (750ml) Alicante while a fabulous thread of

while a fabulous thread of acidity keeps the flavors in focus and the finish fresh and long

and crushed red fruits (strawberry

bright honesty with a hint of spill the beans -

Chateau d’Aiguilhe is also good when matched with Asian dishes

Claus Preisinger Blaufränkisch Kalkstein is a light and fruity red wine

Peter Wetzer Kékfrankos PetiNat NV (750ml) Alicante while a fabulous thread ofWinemaking: the grapes are hand harvested and sorted, then crushed and left on skins for 5 hours. The free run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.