Bamboo shu pu'er 2015 Quantity:Bamboo (500g) and nowhere is it more

and nowhere is it more evident than in the wood-fired kiln

size and glazing from the pictured example

Tanegashima is among the first regions in Japan to begin harvesting each year

presumably thanks to the very floral cultivar most often used for yan cha from the region

This unique processing style may surprise those expecting a typical oolong

Bamboo shu pu'er 2015 Quantity:Bamboo (500g) and nowhere is it moreA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the