Rum Barrel Gin Wildcard - First Edition then intently squeezed

then intently squeezed

sharp and spicy try a Ginger Schnapple Pie

& substantial contrast of winter mornings well below zero

Wheat and Rye malts have delivered a whisky with a rich deep auburn colour

butterscotch and a hint of crème anglais & a lovely mouthfeel lending to eggnog and followed by allspice

Rum Barrel Gin Wildcard - First Edition then intently squeezedRum Barrel Gin When Gin isnt what you think Our first ever rum made from molasses from NSWs north coast Hardwood refinery, was an extremely pleasant surprise. It took a silver medal at the Australian Distilled Spirits Awards 2019 & was crowd pleaser to boot, sadly whats on folks shelves at home is all thats left of it, until now that is. This Gin, like our first ever Whisky Barrel Aged Gin, has again taken a big spice plunge with dominant cinnamon,