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The mouthfeel is warm and inviting
Cask: Second-fill barrel
lime jelly and some aged Rioja
) cask bottled from this Rothes site
After 20 years in ex-bourbon oak we transferred this to a first-fill PX hogshead
Cask No. 72.76 Highland The mouthfeel is warm andCask No. 72. 76 The desserted forest Speyside, Lossie Creeping through the forest amongst pine needles and pine cones we found ourselves in a land of desserts as aromas of butter pastry and caramel sauce wafted past. We then noticed gooseberry tarts with vanilla custard and rice pudding dusted with cinnamon before we encountered the sticky temptation of an apricot Danish. Herbal notes brought a background of complexity with liquorice and aniseed
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