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This premium cut undergoes an extensive 50-60 day dry-aging process
Uncover a rare treasure with our Prime Bone-In Beef Shoulder
The result is a steak that boasts an intensely beefy taste profile with hints of blue cheese and aged wood
• Generous portion
The Coulotte Steak
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged Boneless This premium cut undergoes anThe Porterhouse cut stands alone a steak fit for a king & queen, best served to feed two people. This steak is full flavored and yields two of the most popular cuts, the Bone in New York, and Bone in Filet, aged for either 20 30 days or 60 80 days. Truly, a steak that can't be matched. Each Porterhouse weighs between 28 32 oz.