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a 300 g thicker steak (a 10 ounce steak)
Perfect for slow cooking
fennel seeds
Place the roast on a trivet in a roasting tin
Our steaks are hung on the bone for four weeks to produce a tender steak
Unaged, quick frozen pasture raised free range pork loin roast on the bone with crackling weight:1.7kg (feeds 3-4) a 300 g thicker steakThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs. This joint is on the bone this means it is easy to roast on its own bone frame, and the bone adds extra flavour to the gravy. This is unaged pork which has been butchered and quick frozen within 3 days of slaughter in order to minimise the
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