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Rich in authentic detail
Thousands of miles away
winner of the 2017 Singapore Book Award for Fiction
revealing the truth behind the period’s most important events
and passion of the growing community of Makers - DIY enthusiasts
Restaurant Management : Customers, Operations and Employees Condition:Well Read Rich in authentic detailExceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.
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