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Pure ancient balsamic
Region: Campbeltown
look no further
brooding nose has chocolate and marmalade cake
Then strawberry jelly gave way to raisoned grapes and sticky dessert wine accompanied by weighty Madeira cake
Cask No. 122.27 21 – 25 years Pure ancient balsamicCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and
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