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a sense of herbs
The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak
Merlot (33%) and Malbec (9%) offers immediate appeal
This is now at the beginning of its apogee but should hold well for another 10 years thanks to the quality of its tannins
Touraine harvests later (in Sancerre they won't take the risk in waiting)
Domaine Thevenot-Le Brun & Fils - Bourgogne Hautes Cotes de Beaune Blanc 2024 (750ml) Negramoll a sense of herbsPinot Blanc, a very aromatic grape, gives pronounced floral and fruity notes to this wine while the Chardonnay brings a touch of finesse. The 20% of the final cuve that was oak aged contributes great texture and complexity to the final wine.
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