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24 days on skins
The glass helps to release the aromas of the white wines
luscious red fruit such as raspberry and redcurrant
the wine is left on its fine lees to increase the sensation of volume on the palate and to improve its capacity for ageing
the palate reveals aromas of blackcurrant buds
Sauvignon Blanc CHÂTEAU PAS DE LOUP 24 days on skinsQuite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom. The palate shows mouthwatering intensity, with subtle but juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh squeezed lemon
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