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Sweetening iced teas
Free from added sugars and preservatives
rimmed with hibiscus
Enhances espresso martinis
and barrel-aged dark beers
Coconut Sugar Ghost Pepper Sweetening iced teasA natural, unrefined sweetener derived from coconut palm sap. With subtle caramel notes, coconut sugar is a smooth alternative to traditional sugars. Perfect for baking, beverages, and everyday sweetening. Best Uses Coffee and tea Baking (cookies, cakes, sauces) Smoothies Glazes and marinades Key Features Low processing Rich caramel flavor Fine granule texture Net Weight 24 oz (680g) Shelf Life 24 months (keep sealed, dry)
US$ 20.00
US$ 28.00
US$ 25.00