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Yes, this was originally made to be a delicious dressing for green salads, but you can dip so many other things into it, such as: Chicken nuggets or tenders Roasted salmon Burgers Fried chicken Pretzels (soft or hard) Garlic Fries or sweet potato fries Veggie sticks (carrots, celery, cucumbers, bell peppers) Roasted veggies, like crispy brussels sprouts, broccoli or cherry tomatoes Mozzarella sticks Pigs in a blanket Onion rings Tater tots Grilled shrimp skewers Crackers or breadsticks Roasted potatoes or potato wedges You could also use this recipe as a marinade for protein, like chicken or pork

A good rule of thumb is ~1 teaspoon of mustard for every 1/4 cup (4 tablespoons) of acid

What makes this dressing so versatile is that it isnt just for coleslaw

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