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John Gilman - Issue #91 January/February 2021
An elegant rosé produced from the original clones worldwide of the Garnacha grape
investigating plant selections closely with growers in both regions
The winemaking cellar is situated at the heart of a 10 acres property - Clos des Ursulines - at the edge of Pommard
smoke- and spice-accented dark berry and cherry aromas
Bodegas Henri Lurton Le Nebbiolo 2017 (750ml) Well Crafted John Gilman - Issue #91From the winery: "Le Nebbiolo 2017 originates from a vineyard in the San Vicente Valley. The grape is harvested at optimum aromatic and technological maturity, in order to obtain the greatest complexity possible without recourse to any correction. From an intense and deep purple color, this wine with balsamic aromas of rosemary, thyme, fresh cherry, was fermented at low temperatures to preserve the aromatic purity and expressiveness of the bouquet.