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rye and malt
partners very well with dishes which contain caramel
Quite a serious wine with a furrowed brow this is a textural
or with light starters and grilled fish
crisp and supple
Uggiano Chianti Riserva "Fagiano" 13.5% 75cl chablis rye and maltWarm, rich aromas of black cherry, dried fruits, spice and lightly balsamic notes. Richly flavoured and generous on the palate with spicy, meaty notes balancing plum characters, fresh cherry acidity and lightly hebal characters. A well structured and integrated wine with great concentration and complexity. Pici pasta and ragout, or pappardelle pasta with porcini mushrooms.
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