Jean Michel Giboulot Savigny les Beaune Blanc Champagne Ruinart Full malolactic fermentation and 4

Full malolactic fermentation and 4 months on full lees prior to tirage

game and charcuterie

and savoury

this makes the perfect cocktail

A pure citrus core

Jean Michel Giboulot Savigny les Beaune Blanc Champagne Ruinart Full malolactic fermentation and 4JeanMichel Giboulot SavignylsBeaune Blanc 2021 opens with bright, cooltoned aromas of lemon zest, green apple, and white peach, lifted by acacia blossom and a fine chalklined minerality that reflects Savignys lighter, limestonerich soils. The palate is crisp, supple, and quietly textural, offering citrusandorchardfruit purity supported by lively acidity and a subtle saline thread that keeps the wine focused and refreshing. Hints of pear skin, almond,