SHIBUI WHISKY 10YR PURE MALT Varietal:Japanese Whisky with a smoky mid-palate and

with a smoky mid-palate and a clean oak finish

Sake from Kochi is typically dry and lean

is harvested manually and subjected to a cold shock before processing

Classified as a Premier Cru in 1855

bursting with aromas of ultra-ripe ruby red grapefruit

SHIBUI WHISKY 10YR PURE MALT Varietal:Japanese Whisky with a smoky mid-palate andIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,