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In Ethiopian and Eritrean cultures
Ethiopian/ coffee clay pot
Enjoy your authentic Ethiopian T’ej (honey wine) with this beautifully crafted Berele
Purpose: Adds a decorative touch to your coffee ceremony setup
Designed to complement the beauty of your coffee rituals
Roasted Barley Flour / ቦሶ / ጥሕኒ 500g coffee set In Ethiopian and Eritrean culturesRoasted Barley Flour () is roasted barley flour, commonly used in Eritrean and Ethiopian cuisine. It is a nutritious, traditional ingredient that plays a central role in many staple dishes and beverages. The barley is roasted to bring out a unique smoky flavor before it is ground into flour.
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