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How to Cook: Just fry two eggs and pour this product over them (approximate cooking time approx
･ Chiyojo green color
By using no wheat flour and reducing the amount of fat
Using a unique roasting method that reduces bitterness while enhancing the fragrant
This coincides with the time when Shibusawa Eiichi contributed to the production and sales of tea
Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku How to Cook: Just fryThis domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki