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borax and boric acid
feta moulds (2)
 The company is still run and owned by Joseph Opinel's descendents and has grown to employ around 100 people
Mad Millie cultures contain 100 million probiotic bacteria cells per gram of yoghurt
and they are engraved with a unique pattern that allows for two or four players
Mad Millie Artisan Cheese Kit biosnacky borax and boric acidSuitable for all experience levels, the Artisan Cheese kit contains the equiptment to make a large array of both, fresh soft cheeses and aged hard cheeses (just add milk). With no previous experience required you too, can churn out high quality cheeses. The kit includes recipes for: cheddar, feta, halloumi, cream cheese, quark, goats feta, mozzarella and many more. The simple, easy to follow recipes will have you impressing your friends and family in
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