Henriet-Bazin Blanc de Noirs Grand Cru Brut Rosé fermenting with roughly 50% whole

fermenting with roughly 50% whole clusters and pigéage before 17 months in French oak barriques

the wines are slightly fined before bottling

Critics rave about its aromatic intensity

who praised its "lots of concentration and deep flavors

suave finish carrying creamy spice and a graceful

Henriet-Bazin Blanc de Noirs Grand Cru Brut Rosé fermenting with roughly 50% wholeHenriet Bazin Blanc de Noirs Grand Cru Brut is a precision crafted Henriet Bazin champagne from Verzenay and Verzy, showing rich red fruit depth, chalky minerality, and gastronomic structure that appeals to discerning buyers. Aromas of blackberry, blueberry, and black plum lead to a rounded palate of red berries and apricot conserve, energized by a confit lemon finish. Tasting notes Expressive dark berry nose with cassis and plum over subtle toast;