Red Earth Batch #2 | 5.8% ABV | 440 mL Sample Product 8% ABV Goes down a

8% ABV Goes down a treat with stews

Fermented and aged in French oak barriques for 16 months

Release 023 | Winter 2026 | Production time of 36 months

this beer features certified organic mugwort and lemon myrtle grown by Toby at Johny's Garden

and Certified Sustainable hops from Ryefield Hops

Red Earth Batch #2 | 5.8% ABV | 440 mL Sample Product 8% ABV Goes down aThis is the second release of our saison, dry hopped before packaging with Red Earth hops from Ryefield Hops. The character of this hop perfectly complements our house culture and will continue to evolve, making this release an ideal candidate for cellaring. In this years vintage, the nose is greeted by bright, zesty citrus and delicate floral nuances. On the palate, an earthy complexity takes centre stage, balanced by a subtle, lingering spice. These