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polished sake-grade Calrose rice from southern California
While most sake uses 70–90% RPR
About this bundle:
the rice used to make this koji is 50% RPR
Transform meals with fresh shio koji
Koji Beginner's Bundle best-seller polished sake-grade Calrose rice fromThe Ultimate Sweet & Savory Fermentation Starter Pack Unlock the full spectrum of flavor with your Beginner's Bundle, featuring both of our hand crafted, small batch rice kojisyour all in one starter pack for sweet and savory ferments. Crafted by hand at Virginias first and only sake brewery, this bundle includes: Organic Umami Style Rice Koji: Ideal for bold, umami rich creations like miso, shoyu koji, garum, and fermented hot sauces. Made with BF 1
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