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open-air fermentation in wooden vats for up to 12 days
a 10-generation family-owned property since 1740
and smoked meat open the glass
fine-grained tannins with a long mineral finish
demonstrating their dedication to sustainable practices and preserving the natural ecosystem of their cherished Beaujolais terroir
MEIOMI SONOMA PINOT NOIR Size:375ML open-air fermentation in wooden vatsMost California Pinot Noir draws from a single appellation, but Meiomi blends fruit across Sonoma County, Monterey, and Santa Barbara three coastal regions with distinct marine influenced climates that push freshness into a variety prone to going flat and jammy inland. The cool Pacific fog and wind keep ripening slow and acidity intact. Aged in French oak, the wine delivers strawberry, dark cherry, and blueberry up front, with mocha and vanilla
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