Swinney Mourvèdre Domaine Baudouin Millet The cold nights and mild

The cold nights and mild sunny days in March slowed sugar accumulation

Complex aromas of wet limestone

which is entirely vinified in oak

Noble nose of roasted nuts

then complex matchstick sulphides waft in and out as mineral-charged peach and nectarine notes emerge to dominate the aroma

Swinney Mourvèdre Domaine Baudouin Millet The cold nights and mildThis comes from dry grown bush vines, was wild fermented, and spent eleven days on skins; matured in used, large format oak barrels. Violet floral lift, scents of game meat, a good dose of cinnamon, garam masala, dried cranberry, dark cherry and cola. The palate is similarly set up chewy and dusty with slender tannins, a core of dark fruit and woody spice, game meat finishes and is accompanied by herbs (fresh, dried and cool). It's a finely tuned