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and soybeans
70g Product Specifications
so you can keep it at home or at work as emergency food in case of disaster
so when you put it in your mouth
firm grains
Premium Kabusecha 40g - Kyoto, Japan Oita and soybeansProduct Description Made from the single origin Uji cultivar Okuyutaka, this kabusecha is shaded for 17 full days to develop a soft, deep umami and refined aroma. Brewed at low temperatures, it yields a vibrant green infusion with mellow character and lingering sweetness. The used tea leaves can also be enjoyed as foodadd ponzu or soy based sauce, or mix into omelets and pasta. A tea of both elegance and versatility, crafted with care in the heart of