A Cheesemonger's History of The British Isles Each perfect for dipping cured meats

perfect for dipping cured meats and crusty bread

soapy water and allow it to dry completely

The flavours

orchard fruits

fruity depth that hangs around

A Cheesemonger's History of The British Isles Each perfect for dipping cured meatsExperience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have