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some searing acidity and some rainwater minerality
raspberries and a hint of quince leading into a mouth filling
Behind these are the typical varietal complexities produced by long term barrel age including tar
crushed leaf
Fruit from vineyards in the Coal River (Clarence House and Clemens Hill) and Derwent Valleys (Kinvarra)
Quartz Reef Blanc de Blancs Langmeil some searing acidity and someQuartz Reef Methode Traditionnelle is a handcrafted Central Otago sparkling wine aged 5 years on lees, delivering fine, persistent bubbles and elegant complexity. Expect crisp green apple, citrus zest, subtle honey and patisserie aromatics with vibrant acidity and a long, refined finish. (BOX OF 6)
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