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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
whether wet or dry
Advanced Closed System+ (ACS+) ensures optimized cooking climate
efficient wash-up performance
16-gauge 400 series stainless steel top is built for demanding commercial use
Tapered I-beam design promotes easy cleaning and draining
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves whether wet or dryJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying
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