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a region in Barcelona
Bottling: Unfiltered
balanced acidity
Skin Contact: 8 weeks of grape skin contact
Aged on lees for five months with three months of stirring before clarification using bentonite clay
Drasloup a region in BarcelonaA fresh and vibrant red wine made from the Alvarelho grape, from the Trs os Montes region of Portugal Organic and biodynamic Tasting Notes: Aroma: Bright red fruits with subtle spice Palate: Fresh and lively, can be served slightly chilled Finish: A touch of Earl Grey tea spiciness Production Highlights: Farming: Organic and biodynamic practices Winemaking: Hand picked grapes, native yeast fermentation, unfiltered, vegan Process: Destemmed and
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