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widely used in Indian cooking for its rich
A wholesome multigrain atta with extra fibre and goodness baked into every roti - the same softness
with slight sweet taste
Zero percent maida
and non-sticky texture
SWAAD KURNOOL SONA MASOORI 10 KG Staples widely used in Indian cookingSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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