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you can enjoy the gorgeous scent of Tochiotome and the fresh taste of Camarossa
and its simple yet rich taste will enrich your daily meals
No need to wash rice or add water No need for troublesome washing or adding water No soaking time required Made with domestically produced glutinous rice that has been processed for quick cooking Allergy information Shrimp
and packed into tetra-type tea bags for excellent extraction
It is then slowly fermented over approximately six months using the traditional static fermentation method using the brewery's own acetic acid bacteria
MIZUTOMI Okinawa Andagi 35COFFEE Brown Sugar 7pcs sweets you can enjoy the gorgeous35COFFEE powder is kneaded into the dough of sata andagi, which is then deep fried and then soaked in a homemade syrup made from a blend of brown sugar and coffee. The richness of the brown sugar and the bitter taste of 35COFFEE are an exquisite match. You can enjoy the crispy outside and moist inside texture that is unique to "Nure Andagi." 35COFFEE, coffee roasted over weathered coral, is blended with our original brown sugar syrup and is generously
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