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How about a dessert made with whipped ricotta
Cask: First-fill Port barrique
begging for a side-by-side examination
long-aged yellow Chartreuse
Water added maple glazed pineapple tarts and apple and cinnamon spiced Danish on the nose and we were all taken by surprise with the dry
Cask No. 58.23 Lowland How about a dessert madeCask No. 58. 23 Curry corner Speyside, Deveron A basket of orchard fruits at first with apples, pears and plums followed by a little more exotic papaya and star fruit eventually developing into nettle tea served with rhubarb scones. On the palate neat however we got an Indian curry called lamb Rogan josh with cinnamon, coriander and asafoetida powder, garlic and ginger. When adding water we moved to Thailand and the smell of kaffir lime leaves,