Yellow with gold highlights and green hues
complex savoury spice
with subtle earthy spice and mineral undertones from granite and slate soils
seamless and almost pinot-like in its vibrant and weightless character
game and heavy spices from the Shiraz and Mataro influences
Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton Yellow with gold highlights andIt opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium to fullbodied, silky, and beautifully layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone