Badia Whole Black Pepper 16 oz. 110300 earthy warmth in Spanish and

earthy warmth in Spanish and Cuban dishes

distinctive texture: snappy edge

then ground fine

the reason your aunt's pollo asado has more backbone than yours

onion — is already there

Badia Whole Black Pepper 16 oz. 110300 earthy warmth in Spanish andWhole black peppercorns from Badia in a 16 oz jar for cooks who grind fresh into the pan rather than pulling from a pre ground shaker. Common Uses: bistec de palomilla, ropa vieja, vaca frita, pollo asado, carne guisada, picadillo, and the base for most Cuban soups and potajes. Pantry Role: base seasoning, brine marinade base. Common In: Cuban, Spanish, and Caribbean kitchens cracked into mojo marinades, simmered whole in caldos, or ground fresh over