CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast At 20 years

At 20 years

Esprit Leflaive crafts haute-couture wines in limited quantities

burnt sandalwood

Fonseca launched Bin 27 commercially in 1972

Aged for two years in large Slavonian oak barrels

CAFE DE PARIS BLANC DE BLANCS BRUT Central Coast At 20 yearsThis effervescent French sparkler offers a crystal clear light yellow hue with persistent fine bubbles, showcasing expressive citrus and floral aromas that lead to a well balanced palate where vibrant freshness mingles with citrus notes and delicate mousse a refreshing blend of Colombard and Chardonnay that s particularly delightful when served chilled alongside mushroom based pasta dishes.